Sapote Grafted Tree 3-4ft Sapodilla fruit near me.
Description
SAPODILLA FRUIT NEAR ME
The Mamey Sapote fruit tree is the gift that keeps on giving. The mature mamey tree can bear between 200 and 500 HUGE berries per year. Plus, you can pass it down for generations, because it can live for a century. Producing fruit the whole time!
You’ll have plenty of mameys to share. You could even be planting a fruit tree now for your great, great grandkids to enjoy!
A Rare Tropical Fruit Will Grow in Your Yard
The Mamey Sapote is the national fruit of Cuba, but it’s still kind of rare in the US. It came to South Florida in the late 1800s with Cuban immigrants. Some groves have been established in Florida, Texas, California, and Hawaii. But they are still few and far between.
You can make a statement by planting this tree in your yard: You’re not afraid to take chances and try something new.
Plus, you’ll be working to cultivate an endangered species in the US. Many mamey trees have been lost to hurricanes and commercial fruit growers are working hard to reestablish better growth.
Be a part of the solution by planting one in your yard.
Attractive, Sturdy Tree for You
This Cuban fruit tree reminds many people of a southern favorite—the Magnolia tree. Because of its shape and leaves. It has a strong trunk that spreads widely with thick branches. The ends of the branches are covered in large, lush green, obovate leaves. In the spring, mamey is covered in clusters of small white or yellow flowers that have a sweet aroma.
In May, the flowers give way to the fruit. The mamey is a bountiful tree that bears fruit through September.
Have the beauty of a Magnolia with the satisfaction of the sweet-tasting mamey fruit.
Biggest, Most Unusual Berry You’ll Ever See
A single mamey berry is 9 inches long and the shape of a football. Each fruit weighs between 1 and 5 pounds. Making it one huge berry!
The skin is russet brown and feels like sand paper. But when you open it, you’ll be delighted by the soft salmon-colored flesh.
You wouldn’t expect it to be a berry because of the hard thick outer layer and the sweet melon-like flesh. This is nature’s little surprise that you shouldn’t miss out on experiencing for yourself.
Enjoy its Unique Flavor
The mamey is sweet and creamy with a smooth yet finely granular texture. It tastes like pumpkin combined with chocolate, honey, almond, and vanilla. All the delicious things—in one bite!
Check for ripeness by scratching the surface. If it’s green, it’s not ready. If it’s pink, pick it and let it ripen for a few days. When it’s soft, it’s ready to eat.
It can be eaten raw, in a salad or a smoothie, or cooked in savory dishes. In Cuba, they love to drink mamey milkshakes. Just blend mamey pulp, milk, ice, and sugar.
In South Florida, the milkshake is called Batidos. It’s very popular and hard to find.
Pairs well with
Pollination Info
Honeycrisp™ Apple Trees are not self-pollinating. You will need to plant another variety to achieve fruiting. Below are the most effective pollinators we have chosen for your area...
Sugar Apple Tree
Guava Tree
lychee Tree
Mango Trees
Citrus Trees
Avocado Trees
Sapote, soursop and sapodilla
Planting & Care
1. Planting: Plant in any area that receives 6 hours of direct sun each day. Well-drained soil is also important for your Honeycrisp. From there, dig a hole that's twice the width of the root ball and just as deep. Then, place the plant, tamp down your soil and water to settle. Finally, mulch around the area to prevent weed growth.
2. Watering: Your Honeycrisp Apple will benefit from a regular watering each week. When the tree is in a dormant state, only provide enough water to keep the soil slightly moistened. As soon as you see newer growth emerging from the tree, you can water whenever the top 2 inches of the soil feels dry or in times of drought.
3. Pruning: Once your tree has become established and is starting to bear fruit, it will need some periodic, moderate pruning. Only prune the tree during times of dormancy, making sure to remove any vigorous, upright stems and weak, damaged or dead branches. Low-hanging, droopy branches should also be removed. Pruning aids production, so it's great for your tree!
Related Resources
1. Planting: Plant in any area that receives 6 hours of direct sun each day. Well-drained soil is also important for your Honeycrisp. From there, dig a hole that's twice the width of the root ball and just as deep. Then, place the plant, tamp down your soil and water to settle. Finally, mulch around the area to prevent weed growth.
2. Watering: Your Honeycrisp Apple will benefit from a regular watering each week. When the tree is in a dormant state, only provide enough water to keep the soil slightly moistened. As soon as you see newer growth emerging from the tree, you can water whenever the top 2 inches of the soil feels dry or in times of drought.
3. Pruning: Once your tree has become established and is starting to bear fruit, it will need some periodic, moderate pruning. Only prune the tree during times of dormancy, making sure to remove any vigorous, upright stems and weak, damaged or dead branches. Low-hanging, droopy branches should also be removed. Pruning aids production, so it's great for your tree!
Shipping Details
Estimated Shipping Time: Most orders ship immediately. As noted on the website, some items are seasonal, and may only ship in spring or fall. Once your order is shipped, you'll receive an email with a tracking number.
Amount of Order | Shipping Charge |
---|---|
Less than $99 | $19.95 |
$99 + | FREE SHIPPING! |
Java Green
Care guide
1. Planting the Tree
• Choose the Right Spot: Select a location with well-draining soil, plenty of sunlight (6-8 hours daily), and adequate air circulation.
• Soil Preparation: Test the soil pH (ideal range is 6.0–7.0 for most fruit trees). Amend with compost if necessary.
• Planting: Dig a hole twice as wide as the root ball but no deeper. Position the tree so the graft union is above the soil line. Backfill with soil, tamp gently, and water thoroughly.
2. Watering
• Young Trees: Water deeply once or twice a week during dry spells to establish roots.
• Established Trees: Water less frequently but deeply, especially during dry periods or fruit development.
3. Pruning
• Timing: Prune in late winter or early spring when the tree is dormant.
• Method: Remove dead, diseased, or crossing branches. Shape the tree to allow sunlight and air circulation.
• Tip: Learn specific pruning techniques for your tree variety (e.g., open-center for peaches, central leader for apples).
4. Fertilizing
• Frequency: Apply a balanced fertilizer (10-10-10) in early spring and again in mid-summer if needed.
• Avoid Overfertilizing: Too much nitrogen can encourage leafy growth at the expense of fruit.5. Pest and Disease Control
• Monitor Regularly: Look for signs of pests (e.g., aphids, codling moths) or diseases (e.g., powdery mildew, rust).
• Natural Solutions: Use neem oil, insecticidal soap, or introduce beneficial insects like ladybugs.
• Preventive Measures: Keep the area under the tree free of fallen fruit and leaves to reduce pests and diseases.6. Mulching
• Apply 2-4 inches of organic mulch (e.g., wood chips, straw) around the base to retain moisture, regulate soil temperature, and suppress weeds.
• Keep mulch a few inches away from the trunk to prevent rot.7. Thinning Fruits• Thin fruits when they’re small (marble size) to improve fruit size and prevent branch breakage.
• Spacing: Leave 4–6 inches between fruits on apples and pears; 6–8 inches for peaches.8. Harvesting
• Timing: Harvest fruits when they’re ripe, based on color, firmness, and flavor. Overripe fruits may attract pests.
• Handle Gently: Use care to avoid bruising the fruit.9. Winter Protection
• Protect young trees from freezing temperatures by wrapping the trunk with tree guards or burlap.