Persian lime tree grafted 2-4 ft Citrus fruits juicer
Description
CITRUS FRUITS JUICER
The Persian Bearss Lime Tree has a spreading form, nearly-thornless drooping branches, broad green leaves, purplish young shoots and white blooms. This lime tree is a prolific fruit bearing tree. The Bearss lime has a distinct spicy aroma and a tasty savory blend of lime and lemon minus the bitterness or acidity.
Citrus Latifolia, also known by other common names such as a Persian Lime Tree, Bearss Lime Tree, or Tahiti Lime Tree is a member of the family Rutaceae with a tri-hybrid genetic composition of pummelo (Citrus grandis), citron (Citrus medica), and a micro-citrus specimen (Citrus micrantha).
The Persian Lime tree is an evergreen, vigorous tree that can grow 15 feet to 20 feet tall when planted in ground, with width of 5 feet to 10 feet wide when it reaches maturity. The Persian (Bearss) lime tree is a citrus tree that does well in warm climates but can survive cold temperatures; the dwarf lime tree can be grown in a pot if you live in colder areas. It is cold-hardy with recorded USDA plant hardiness zones 8-11.
This citrus tree has a spreading form, nearly-thornless drooping branches, broad green leaves, purplish young shoots and white blooms. The Bearss lime tree is a prolific fruit bearing tree that produces limes that are almost the size of lemons.
The seedless Bearss lime fruit has a dark to pale green rind that is smooth and thin. The skin is tightly clinging to the flesh of the fruit and has a characteristic thin nipple on the blossom end. Bearss lime has a distinct spicy aroma unique to its citrus kind and a tasty savory blend of lime and lemon minus the bitterness or acidity. Each lime fruit weighs about 2 ounces while half of that weight is juice.
The Persian Bearss lime tree is the most widely produced and cultivated lime tree commercially and accounts for the largest share of fruits sold as limes in the United States.
Pairs well with
Pollination Info
Honeycrisp™ Apple Trees are not self-pollinating. You will need to plant another variety to achieve fruiting. Below are the most effective pollinators we have chosen for your area...
Sugar Apple Tree
Guava Tree
lychee Tree
Mango Trees
Citrus Trees
Avocado Trees
Sapote, soursop and sapodilla
Planting & Care
1. Planting: Plant in any area that receives 6 hours of direct sun each day. Well-drained soil is also important for your Honeycrisp. From there, dig a hole that's twice the width of the root ball and just as deep. Then, place the plant, tamp down your soil and water to settle. Finally, mulch around the area to prevent weed growth.
2. Watering: Your Honeycrisp Apple will benefit from a regular watering each week. When the tree is in a dormant state, only provide enough water to keep the soil slightly moistened. As soon as you see newer growth emerging from the tree, you can water whenever the top 2 inches of the soil feels dry or in times of drought.
3. Pruning: Once your tree has become established and is starting to bear fruit, it will need some periodic, moderate pruning. Only prune the tree during times of dormancy, making sure to remove any vigorous, upright stems and weak, damaged or dead branches. Low-hanging, droopy branches should also be removed. Pruning aids production, so it's great for your tree!
Related Resources
1. Planting: Plant in any area that receives 6 hours of direct sun each day. Well-drained soil is also important for your Honeycrisp. From there, dig a hole that's twice the width of the root ball and just as deep. Then, place the plant, tamp down your soil and water to settle. Finally, mulch around the area to prevent weed growth.
2. Watering: Your Honeycrisp Apple will benefit from a regular watering each week. When the tree is in a dormant state, only provide enough water to keep the soil slightly moistened. As soon as you see newer growth emerging from the tree, you can water whenever the top 2 inches of the soil feels dry or in times of drought.
3. Pruning: Once your tree has become established and is starting to bear fruit, it will need some periodic, moderate pruning. Only prune the tree during times of dormancy, making sure to remove any vigorous, upright stems and weak, damaged or dead branches. Low-hanging, droopy branches should also be removed. Pruning aids production, so it's great for your tree!
Shipping Details
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Java Green
Care guide
1. Planting the Tree
• Choose the Right Spot: Select a location with well-draining soil, plenty of sunlight (6-8 hours daily), and adequate air circulation.
• Soil Preparation: Test the soil pH (ideal range is 6.0–7.0 for most fruit trees). Amend with compost if necessary.
• Planting: Dig a hole twice as wide as the root ball but no deeper. Position the tree so the graft union is above the soil line. Backfill with soil, tamp gently, and water thoroughly.
2. Watering
• Young Trees: Water deeply once or twice a week during dry spells to establish roots.
• Established Trees: Water less frequently but deeply, especially during dry periods or fruit development.
3. Pruning
• Timing: Prune in late winter or early spring when the tree is dormant.
• Method: Remove dead, diseased, or crossing branches. Shape the tree to allow sunlight and air circulation.
• Tip: Learn specific pruning techniques for your tree variety (e.g., open-center for peaches, central leader for apples).
4. Fertilizing
• Frequency: Apply a balanced fertilizer (10-10-10) in early spring and again in mid-summer if needed.
• Avoid Overfertilizing: Too much nitrogen can encourage leafy growth at the expense of fruit.5. Pest and Disease Control
• Monitor Regularly: Look for signs of pests (e.g., aphids, codling moths) or diseases (e.g., powdery mildew, rust).
• Natural Solutions: Use neem oil, insecticidal soap, or introduce beneficial insects like ladybugs.
• Preventive Measures: Keep the area under the tree free of fallen fruit and leaves to reduce pests and diseases.6. Mulching
• Apply 2-4 inches of organic mulch (e.g., wood chips, straw) around the base to retain moisture, regulate soil temperature, and suppress weeds.
• Keep mulch a few inches away from the trunk to prevent rot.7. Thinning Fruits• Thin fruits when they’re small (marble size) to improve fruit size and prevent branch breakage.
• Spacing: Leave 4–6 inches between fruits on apples and pears; 6–8 inches for peaches.8. Harvesting
• Timing: Harvest fruits when they’re ripe, based on color, firmness, and flavor. Overripe fruits may attract pests.
• Handle Gently: Use care to avoid bruising the fruit.9. Winter Protection
• Protect young trees from freezing temperatures by wrapping the trunk with tree guards or burlap.