Flavor Profile: This mango has a bunch of different fruit flavor notes. The fruit punch mango has a beautiful harmony of flavors. It's juicy yet semi-firm. The texture is smooth, and overall, it's sweet with a little bit of tartness.
How To Eat: For optimal ripening, mangoes should be left on a counter or in a pantry at room temperature of 70 degrees Fahrenheit or above. Once soft all over, cut into each cheek and spoon out the inner flesh!
